Soursop-Graviola

Soursop Soursop fruit is safe to eat raw when it is ripe. You can judge ripeness when the fruit is slightly soft to the touch. When it is unripe, it may taste sour. However it is no dangerous to consume in that state. To eat the fruit, you should cut it in half and scoop out the yellow custardy flesh. Then discard the seeds, as these can be toxic. The look like large black watermelon seeds and are hard to miss. Over consumption of soursop can lead to some unwanted side effects Depending on the size of the fruit, you can scoop out the...

Soursop is an amazing delicious fruit grown in tropical and sub tropical regions of the world. Some people call it graviola. The fruit doesn't travel well. When it is fresh fruit it requires refrigeration and ripens in a few days. That's why many people who love soursop eat freeze dried soursop instead. Here are 10 reasons why you should eat freeze dried soursop too. Freeze dried soursop (also know as freeze dried graviola fruit) contains no water so it is crunchy like a chip and can be eaten as a snack or casually through the day. It can also be ground into a dust to...

  Jamaican soursop is a delicious fruit that grows all over the famous Caribbean island. Some people call it graviola. Many Jamaicans will tell you stories about how they, or their moms, aunties, or grandmas, picked soursop straight from the tree in their back gardens when they were children.  The soursop tree and is fruit and leaves are famous in Jamaica. And the fruit and leaves have a well deserved place in natural medicine traditions in island lore. As well as  a prominent place in the Jamaican cuisine. Ask any Jamaican person, even if they no longer live on the...