Soursop-Graviola — Guanabana

Soursop is an amazing delicious fruit grown in tropical and sub tropical regions of the world. Some people call it graviola. The fruit doesn't travel well. When it is fresh fruit it requires refrigeration and ripens in a few days. That's why many people who love soursop eat freeze dried soursop instead. Here are 10 reasons why you should eat freeze dried soursop too. Freeze dried soursop (also know as freeze dried graviola fruit) contains no water so it is crunchy like a chip and can be eaten as a snack or casually through the day. It can also be ground into a dust to...